Lemon Butter Garlic Sauce is one of man’s greatest inventions. Its beautiful smooth texture, and its delightful golden yellow colour, just goes well with anything. I’d have a few spoonfuls just by itself, but today, I had it with fish and mashed potatoes. It was heaven in a dish.
The fish – soft on the inside, golden brown on the outside, was cooked to perfection. The dollop of the creamy mashed potatoes, infused with the buttery goodness of the sauce, proved to be more than just a side to the fish. And this, coupled with garlic bread that was crispy, yet soft, and garnished with little pieces of garlic, just brought the meal together as a whole.
It felt so good on the palate, that I forgot about the boiled vegetables sitting at the edge of the very same plate.